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Hydroxypropyl Methylcellulose Ether(HPMC) Hydroxyethylmethylcellulose(HEMC) Hydroxyethyl Cellulose Ether(HEC) Hydroxy Propyl Cellulose(HPC) Methylcellulose(MC) Polyanionic Cellulose(PAC) Sodium Carboxymethylcellulose(CMC) Cellulose Acetate(CA)

Hydroxypropyl Methylcellulose Ether(HPMC)

Hydroxyethylmethylcellulose(HEMC)

Hydroxyethyl Cellulose Ether(HEC)

Hydroxy Propyl Cellulose(HPC)

Methylcellulose(MC)

Polyanionic Cellulose(PAC)

Sodium Carboxymethylcellulose(CMC)

Cellulose Acetate(CA)

Food Grade Polyanionic Cellulose PAC

Hanhua Chemical

Specifications

HS Code

271758

Packing & Storage

Packing	25 - kg bags of Food Grade Polyanionic Cellulose PAC for chemical packaging.
Storage	Food Grade Polyanionic Cellulose PAC should be stored in a cool, dry place. Keep it away from direct sunlight and sources of heat to prevent degradation. Store in a well - ventilated area, away from reactive chemicals. Ensure the containers are tightly sealed to avoid moisture absorption, which could affect its quality and functionality.
Shipping	Food Grade Polyanionic Cellulose PAC is shipped in sealed, moisture - resistant packaging. It's transported by reliable freight services, ensuring proper handling to maintain product quality during transit to customers worldwide.

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General Information

Historical Development

Taste the skills of the world, there are evolutions from generation to generation, and the changes of things are the same. The origin of Food Grade Polyanionic Cellulose PAC is also the beginning of the exploration of skills, aiming to find better use. In the past, people have not studied the properties of materials, hoping to have new creations. At the beginning, the system of PAC was still simple, and it could only meet a slight need. However, with the passage of time, the heart of the craftsman has become stronger, and its quality and nature have been deeply studied. After years of work, the craftsmanship has become more refined, and the quality of PAC has gradually improved. Since its inception, PAC has been widely used from its original simplicity to today, relying on the unremitting efforts of many people. Taking the years as the axis, it has drawn a grand picture of its development and become the grand view of today. It is useful in various industries and cannot be underestimated.

Product Overview

Food grade polyanionic cellulose (Food Grade Polyanionic Cellulose PAC) is a chemical product with extraordinary characteristics. Its shape or powder, white and pure, can be quickly dissolved in water to form a uniform and stable colloid. This product has excellent thickening, suspension, emulsification and water retention properties. In the food field, it can be used as a thickener to make food have a suitable texture and taste. For example, it is used in jams and beverages to make it thick and moderate. In the pharmaceutical industry, it can assist in drug molding and sustained release. Its preparation process is exquisite, high-quality raw materials are selected, and the quality is strictly controlled through multiple fine processes to ensure that it meets food-grade safety standards. Therefore, Food Grade Polyanionic Cellulose PAC is widely used and has good prospects. It is a powerful assistant in many industries.

Physical & Chemical Properties

Food Grade Polyanionic Cellulose PAC has special physicochemical properties. Its color is white and white, like powder snow. It can be quickly dissolved in water and dissolves into a uniform liquid. It has good cohesion and can increase the consistency of the liquid. It has good performance, and it is easy to encounter water, acid, and water. And it has buoyancy, so that the solid particles are evenly distributed in the liquid and will not sink quickly. Because of its unique characteristics, it can be used in food, thickening and fixing, helping to protect the quality of food and improve its quality.

Technical Specifications & Labeling

Food Grade Polyanionic Cellulose PAC is also food grade polyanionic cellulose. Its technical specifications and labeling (product parameters) are the key. The purity of PAC needs to reach a very high standard, with few impurities, in order to meet the food grade regulations. Its viscosity also has precise requirements, which vary according to different food uses, high or low, and there are fixed numbers. On the label, the words "Food Grade PAC" should be stated, and the product parameters such as composition, purity and viscosity should be listed in detail. The packaging must be strict to prevent contamination, and it should be marked with information such as production date and shelf life. In this way, it can ensure that this PAC is safe and reliable when used in food, and it can play its due role in the food industry.

Preparation Method

The method of making food-grade polyanionic cellulose (PAC), the first heavy raw material. It is necessary to select good materials and use high-quality cellulose as the base, which is fundamental. The preparation process is also complicated. First, the cellulose is treated by alkalization to make its structure loose, which is conducive to subsequent reactions. The reaction steps, temperature control, time control and agent control are all key. In response to the etherification agent, the etherification degree of cellulose is fully reacted at a suitable temperature, so that the etherification degree of cellulose reaches the standard. After the purification sequence, the impurity is removed and the quality is improved. In this process, all links are precisely regulated and a perfect mechanism is set up to obtain high-quality PAC products, which can be used in many fields such as food to ensure its high quality and excellent performance.

Chemical Reactions & Modifications

Food-grade polyanionic cellulose (PAC) is related to chemical reactions and modifications. Looking at its quality, PAC is a thing with a specific chemical structure. During the reaction, the groups in the molecular chain interact with each other, just like the ancient art of war, each exerting its own energy. When modifying, or by means of chemical reagents, PAC obtains different characteristics. Just like the method of drug introduction, it is qualitatively transformed. Through this reaction and modification, the use of PAC in the food field has greatly increased. If it can increase the consistency of food, it is like increasing troops to fix the city pool, stabilize its system, and prevent the components from being discrete. And its safety is high. After many reactions and modifications, it has finally become a good product suitable for food and plays a unique role in food production technology.

Synonyms & Product Names

Food Grade Polyanionic Cellulose PAC is an important product in the chemical industry. Its synonymous name, such as polyanionic cellulose (food grade), is also well known in the industry. This product is widely used in the food industry and is often used as a thickener and stabilizer. Looking at the past, the names of similar substances may vary depending on regions and times. However, its essence refers to this chemical with specific properties and uses. In the food system, it can effectively improve the texture and prolong the shelf life, and is of great significance to the protection of food quality and stability. In the past literature, although the terms may be different, they all point to this important food-grade additive, which shows its long-term key position in the food industry.

Safety & Operational Standards

Food-grade polyanionic cellulose (PAC) is of paramount importance in terms of safety and operating standards. Describe it in detail to clarify its importance. PAC, a chemical substance, is used in food, and its safety is self-evident. Where this substance is involved, strict regulations must be followed. The raw materials used should be pure and clean, free of harmful impurities, and meet the standards of food hygiene. The place of production is clean and neat, and the equipment is always clean to prevent contamination. When operating, there are also regulations. Practitioners should clean their hands and face, wear clean clothes, and hold hygienic equipment. When weighing, it is necessary to be accurate, and there must be no difference of a millimeter. The method of mixing should be consistent with its nature, uniform and stable, and ensure uniform quality. When storing, it should be placed in a dry and cool place, protected from direct sunlight and moisture-proof. Seal it tightly to prevent its qualitative change. Furthermore, the amount of PAC added to food must be moderate, and the limit should not be exceeded. More is harmful, and less is not effective. In general, the safety and operating standards of food-grade PAC are related to people's livelihood and health. Practitioners should strictly abide by its regulations, act cautiously, and not slack in the slightest. In this way, we can ensure the safety of food and protect the well-being of the people.

Application Area

Food-grade polyanionic cellulose (PAC) has a wide range of uses. In the field of food, it can be used as a thickener and stabilizer. For example, in soups, PAC makes the soup thick and suitable, smooth taste; in baking cakes, it helps to retain moisture, delay aging, and make the texture soft and long. In the pharmaceutical industry, it can be used as a tablet adhesive to make the powder tightly bound and stable; it can also be used as a disintegrant to help the tablets disperse quickly into water, and the efficacy of the medicine is rapid. In oil extraction, PAC can adjust the rheological property of drilling fluid, reduce filtration loss, and ensure smooth drilling operations. Its uses are diverse, and it has important functions in various fields. It is also an indispensable material.

Research & Development

In recent years, I have been working hard on the research of Food Grade Polyanionic Cellulose PAC. This substance is widely used in the food industry. It can be used as a thickening and stabilizing agent to ensure excellent quality and safety. At the beginning, its structure and characteristics were analyzed, and it was clear that its polymerization was wonderful and the change of ions. However, in the process of preparation, problems often arise. The choice of raw materials is related to purity; the control of the process affects the quality. We have dedicated ourselves to research, improving the process, adjusting parameters, and selecting the best materials. After repeated tests, we have finally made progress. The quality of PAC has improved, and the performance has become more stable. Looking at it today, although there is progress, the road ahead is still far away. Expanding the field of application and digging deep into the strengths of characteristics are our follow-up tasks. Hope to be able to promote this technology, benefit all industries, and seek long-term development.

Toxicity Research

In recent years, it has been a lot of effort to study the toxicology of food-grade polyanionic cellulose (PAC). PAC is widely used in various industrial and food fields. However, there are many opinions on its toxicity, but it has not been determined. I have devoted myself to studying and adopted various experimental methods to observe its impact on living beings. Small animals were taken as samples and fed with food containing PAC to observe their physical and mental changes for a long time. The chemical structure was also analyzed, and the way it was metabolized in the body was explored to clarify its toxicity. After months of work, there were initial gains. When PAC was used in moderation, there was no sign of significant toxicity. The diet, movement, and organs of small animals were normal. However, if it is used in excess, there may be slight discomfort. Therefore, when using this product, the amount should be strictly adhered to to to ensure safety. The follow-up still needs to be studied in detail to obtain a complete theory.

Future Prospects

In the future, food-grade polyanionic cellulose PAC has a vast future. Looking at this PAC product today, it can thicken and stabilize the quality in the food field, making the food texture delicate and flavor better. With the new industrial technology, the quality of PAC will also be refined, the purification method will be better, the impurities will gradually disappear, and the efficiency will become more and more obvious. And in the future, there may be new ways to explore. In emerging food categories, such as space meals and functional meals, PAC may become a key additive to help its quality soar. It is also expected that under the wave of environmental protection, it will gain more favor with degradable properties and be used in a wider range of applications, such as packaging coatings, keeping food fresh, and natural digestion. In this way, the future of PAC is like the dawn of dawn, with a promising future, opening up endless new chapters for the industry.

Frequently Asked Questions

What are the main application fields of food grade polyanionic cellulose PAC

Food-grade polyanionic cellulose (PAC) is used in many fields. In the food industry, PAC can be used as a thickener. Cover because it can increase the viscosity of the food system, thereby improving the texture and taste of the food. For example, in fruit jams, jellies and other products, PAC can make it present a suitable consistency, which is easy to apply and maintain a good shape, so that diners have a wonderful taste experience when chewing. And in beverages, it can also prevent suspended particles from settling, making the appearance of beverages uniform and stable. In the pharmaceutical field, PAC is also indispensable. It can be used as a adhesive for pharmaceutical preparations, which can bond drug powders together and help make tablets, capsules and other dosage forms. This can ensure the forming of the drug, and control the disintegration and release rate of the drug, so as to achieve the purpose of precise administration. For example, some sustained-release tablets, with the characteristics of PAC, can slowly and continuously release the drug in the body, prolonging the effect of the drug. The paper industry is also an important application of PAC. It can be used as a paper reinforcer to improve the physical properties of paper. By interacting with fibers, the bonding force between fibers is enhanced, so that the tensile strength and burst resistance of paper can be improved, and then better quality paper can be produced. Whether it is writing paper, packaging paper, etc., the performance is improved due to the addition of PAC. In addition, in the field of oil drilling, PAC can be used as a tackifier and fluid loss reducer for drilling fluids. In complex underground environments, it can stabilize the performance of drilling fluids, prevent well wall collapse, reduce fluid loss, ensure the smooth progress of drilling operations, and provide strong protection for oil extraction. In short, food-grade polyanionic cellulose PAC plays an important role in many key fields such as food, pharmaceuticals, papermaking, and petroleum, with far-reaching impact.

What are the advantages of food-grade polyanionic cellulose PAC in the food industry?

Food grade polymeric anionic cellulose (PAC) is used in the food industry, and its advantages are numerous and cannot be ignored. PAC has excellent thickening ability. In food, it can increase the viscosity of the system and make the food exhibit appropriate rheological characteristics. For example, in jam and sauce, PAC plays a thickening effect, making its texture thick and suitable, which is easy to apply without losing the taste, and the food is mellow and dense. And this thickening effect is stable, which can resist the influence of slight changes in temperature and pH value, and ensure the constant quality of food. Its suspension performance is also good. It can make the dispersed phase in food such as pulp particles and spices evenly suspended, without settling or stratifying. In fruit juice drinks, the pulp particles are evenly distributed, the color is uniform, and the taste is rich. Every bite can taste the taste of the pulp, improving the appearance and taste of the product. Furthermore, PAC has good emulsification stability. In oily foods, such as ice cream and cake piping cream, oil droplets can be evenly dispersed in the water phase to form a stable emulsion structure, prevent oil separation and floating, prolong the shelf life of food, and maintain a good appearance and taste of the product. The water retention performance of PAC also adds a lot to the quality of food. In baked goods, it can retain moisture, slow down the water loss rate of bread and cakes, and keep the soft taste for a long time, prolonging the shelf life. In meat products, it can maintain the moisture in the meat, improve the freshness and juiciness of the meat, and improve the eating experience. In addition, PAC is safe and non-toxic. It is derived from the chemical modification of natural fibres and meets the safety standards of food additives. It is used in the food industry to make consumers feel at ease. It is a reliable choice for the food industry, helps improve food quality, and promotes the vigorous development of the industry.

What are the Quality Standards of Food Grade Polyanionic Cellulose PAC?

Dietary grade polyanionic cellulose (PAC) is related to the diet, and its Quality Standards are of paramount importance. According to ancient regulations, its quality must be pure and free of impurities, and the color should be light and uniform, and there should be no filth and odor. Looking at its shape, it should be smooth and uniform, without the defects of coarse-grained hard lumps. As for its chemical properties, the dissolution in water should be rapid and uniform, forming a clear colloid state, and there should be no muddy precipitation. The standard of its viscosity also has a fixed number. According to the different needs of the diet, under the right temperature, the viscosity should be kept in a suitable area. If it is too high, the taste will be sluggish and astringent, and if it is too low, it will be difficult to achieve its effect. Furthermore, regarding its safety, the amount of impurities and heavy metals contained must be strictly limited. Such as lead, mercury and other pests, the amount should not exceed a very small amount to ensure the well-being of the eater. The number of microorganisms must also be controlled in a harmless range, without the risk of the growth of pathogenic bacteria. In the application of food, PAC should stabilize its properties, not interfere with the ingredients in the ingredients, and can help the material structure of the food to be good, or to thicken it, or to keep it uniform, or to extend its freshness, all of which are necessary to achieve a good diet. All of these are in line with the Dietary Grade Polyanionic Cellulose Quality Standards, so as to meet the needs of diet and protect the people's health.

What are the storage conditions for food-grade polyanionic cellulose PAC?

For dietary grade polyanionic cellulose PAC, the storage conditions are the most critical. Its nature prefers dryness and is evil to humidity. It should be placed in a place that is sheltered from the wind, cool and dry, and covered with humid gas, which is easy to cause deliquescence and damage its quality. Where it is stored, the temperature should also be paid attention to. Room temperature is better, and it is not suitable to overcool and overheat. Overheating may make the structure of the PAC easier and reduce its function; undercooling may cause it to embrittle, and it is difficult to achieve the expected effect when used. And it should be isolated from other substances, especially avoid co-storage with strong oxidants, strong acids and alkalis. These chemicals are strong in nature. When they come into contact with PAC, they may react violently, endangering safety and destroying their inherent characteristics. As for the packaging, it must be tight. A good packaging can resist the invasion of external moisture and impurities. If the packaging is damaged, the PAC will be contaminated immediately and the quality will be greatly damaged. All in all, if you want to store dietary-grade polyanionic cellulose PAC well, you must choose a dry, shady, room temperature and isolated environment to ensure the integrity of its packaging. Only then can it be stored for a long time and the quality will not drop, so as to prepare for other days and ensure the good effect of the diet.

How does food-grade polyanionic cellulose PAC compare to other similar products?

Dietary grade polyanionic cellulose (PAC), compared with other similar products, there are three differences. First, the production of art is also special. The production of PAC is often based on natural cellulose and chemically modified. Its method is refined and specialized, which can change the structure and properties of cellulose. Compared with others, it may be different from the source or the method, resulting in its quality. Second, the sexual characteristics are also different. PAC is soluble in water and can be dispersed, and the effect of increasing viscosity is obvious. Its suspension is good, which can make all things evenly distributed without settling. Looking at other products, it is difficult to dissolve or weak, and it is not as stable as hanging. And the temperature resistance and salt resistance of PAC are also excellent. In all kinds of harsh environments, it can still keep its properties, and others are not as good. Third, the use of domain is also different. PAC is used for dietary products due to its specificity. In food, it can be used as a thickening and stabilizing agent to make the food uniform, delicious and good. And other products, either used in labor or agriculture, have their own adaptations. If drilling in an oil well, PAC can help mud to stick, and it is similar or unbearable. In the papermaking industry, or in the production of paper, it is not important for dietary grade. From this perspective, dietary grade polyanionic cellulose (PAC) is different from other similar products in terms of craftsmanship, sexual characteristics, and application domains.